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Riderwood Retirement Community |
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| This six week rotation consisted of many different food service learning experiences. I had the opportunity to work in two different restaurants, Seasons Restaurant and the Wye Oak Pub. Not only did I have the chance to work in the front of the restaurants, I also had the chance to work in the back of the operation. There are many different things that must be accomplished to continually provide a great dining experience for the residents at Riderwood. Some of these that I learned about include: |
- Preparing and Cooking food
- Ordering and receiving food
- Stocking and inspecting inventory
- Continual cleaning
- and serving the food
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| Theme Meal |
| My fellow intern, Cindy Francis and I had the privilege to develop and execute a theme meal for roughly 100 residents. We were 100% responsible for every aspect of this meal. Some of the steps in the process: |
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- Conducting nutrient analysis of all recipes items.
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- Creating a marketing plan and all marketing materials.
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- Constructing a production schedule.
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- Preparing as many of the recipes ahead of time. Those items that could not be prepared ahead of time were prepared the day of the event.
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- Setting up the Wye Oak Pub, including decorations, table arrangements and discussing event with serving staff.
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| To learn more about the theme meal, click on the theme meal binder at the bottom of the page. |
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| Marketing and Ordering Materials |
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These are a few of the materials that we created:
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Final Project - The Riderwood Theme Meal Binder
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